Monday, October 29, 2012

Modern Tea Customs

Different tea leaves require different brewing methods. Modern tea brewers are continuously testing and discovering new brewing methods or changing and perfecting old brewing methods. Gongfu tea, as a type of brewing method, is internationally popular. There are many different schools of Gongfu tea. such as Southern Min Gongfu tea, Taiwan Gongfu tea, Beijing Gongfu tea. Shanghai Gongfu tea, etc. Oolong tea, black tea, dark tea, green tea, yellow tea, white tea, all the teas of the tea family can be brewed in the Gongfu tea brewing method. The tea sets used for Gongfu tea is even more varied. For the Japanese teapots, one can use Zisha, porcelain, glass, etc. The tea tray is no longer just a simple round porcelain tray. It now comes in wood, bamboo, stainless steel, clay or stone. It can be double-layered or single-layered. Also, there are additional items such as the fairness cup, aroma cup and the strainer.
Today, the pace of life is fast. Therefore, there are now types of tea that are both fast and convenient. Examples include tea bags, instant tea, tea concentrate and even canned or bottled tea. The 21 st century is a century of tea. Chinese tea will continue to spread its fragrance and become a universal health drink.

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