China is the birthplace of tea. During the Tang and Song dynasties, the Chinese drank compressed tea. It was during the Ming and Qing dynasties that the people slowly turned to drinking loose tea. Brewing tea methods also changed from roasting and tencha to the current methods of brewing tea.
Tuesday, October 9, 2012
Shennong and the Tea Antidote
The legendary Yan emperor Shennong was known as the pioneer of agriculture. According to legends, one day, Shennong accidentally ate a poisonous herb and immediately felt faint. He dragged himself to the nearest tree. He swallowed the bittersweet leaves and immediately felt better. He recovered soon after. That antidote was what we call tea today. It is not important if Shennong was only a legend. The important point is that even 5,000 years ago, the Chinese used tea leaves. In the beginning, they picked the fresh tea leaves. However, as fresh tea leaves were not suitable for storing or shipping, they slowly began drying and storing tea leaves.
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